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Carbon black shortbread

Carbon black shortbread


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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make carbon black shortbread.


Equipment:

Kitchen aid
Scales
Cling film
Spatula
Dough scraper
Paddle attachment
Baking tray
Oven Silpat

Ingredients:

200g Plain flour
100g deZaan Carbon black cocoa powder
200g Butter
100g Caster sugar
2g Salt

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