Beverages blogs
Cocoa creative
Getting the best out of cocoa powder in gelato When it comes to flavour (and colour), working with cocoa powder can open up a world of possibilities in your ice cream and gelato recipe development. Here Talia Profet, Head Development Chef, deZaan Cocoa,... more
Shake your thang!
Fancy ‘shaking’ up your drinks menu? Then, milkshakes might be worth considering. They’re ‘whipping’ up a frenzy on social media at the moment with a plethora of weird and wonderful creations. Milkshakes originated in... more
The bubble factory
Nothing says fun more than bubble tea. Having originated in Taiwan in the early 1980s, it’s a trend which is currently growing at a rate of 8% annually and it’s easy to see why. These quirky and, often, colourful beverages can be... more
Ice cream that’s full of beans
Coffee and gelato are a winning double act, either served side by side as a pairing – or combined to make coffee-flavoured ice cream. Here, Henley Bridge’s resident gelato supremos show how you can keep it cool with coffee… ... more
Brew & Tipple - News snippets
Caffeine consumption soars Brits consuming an extra 78 million cups of coffee a day since the start of the pandemic. New research reveals that more than half of Brits admit to drinking more coffee whilst working from home since the... more
The milky way
Once upon a time, not very long ago, the only choice customers would be offered in terms of milk was skimmed, semi or full fat. Now cow’s milk is being side-stepped by a growing number of health-conscious consumers who are shunning the traditional... more
Turning over a new leaf after lockdown
The Covid-19 pandemic has raised awareness of the need to follow a healthy lifestyle in order to help protect ourselves from the virus and, as we emerge out of lockdown, the focus on good nutrition and hydration will be ever-present. The health... more
The Dilmah story
Rich pickings Introducing the world’s first genuinely ethical tea brand. After water, tea is the most popular drink in the world with over 5.9 million tonnes produced globally in 2018. As a consequence, it is viewed... more
Shake things up
Create a stir with clever cocktails by Nick Robinson, Incognito Prosecco & Gin Parlour Cocktail making is a form of theatre and it’s all about captivating your audience. The mixologist takes centre stage, working his magic with the... more
Cocktail and drinking trends for 2021
By Luca Cordiglieri, of the UK Bartenders Guild The Covid-19 pandemic that hit us this year has changed consumers’ drinking habits and will have a big influence on how and what we drink in the coming year… Drinking at home... more