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Chocolate

Vegan crowns

Vegan crowns

May 11th, 2022 Belcolade | Chocolate | Irca | Occasion | Recipes | Sosa

60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more

The Royal rose

The Royal rose

May 11th, 2022 Belcolade | Chocolate | Dilmah | Occasion | Recipes | Sosa

60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more

The Queen of diamonds

The Queen of diamonds

May 11th, 2022 Chocolate | Irca | Leonce Blanc | Occasion | Recipes | Republica del Cacao | Sosa

90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more

Blackberry and tonka chocolate bar

Blackberry and tonka chocolate bar

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients  500g Leonce Blanc blackberry fruit puree 500g... more

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons.  Passion fruit caramel Ingredients  250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more

True dark hazelnut praline Easter egg

True dark hazelnut praline Easter egg

March 30th, 2022 Chocolate | deZaan | Occasion | Recipes

An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder. Ingredients 500g blanched hazelnuts                                100g... more

Easter eggnog nest

Easter eggnog nest

March 30th, 2022 Belcolade | Chocolate | Occasion | Recipes | Sweet

Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round.  This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more

Crunchy milk chocolate bar

Crunchy milk chocolate bar

January 24th, 2022 Belcolade | Chocolate | Recipes | Sosa

These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe, we have used strawberry and buckwheat, which pairs beautifully with the milk chocolate. Ingredients 400g Belcolade Cacao Trace selection lait... more

Amber diamond

Amber diamond

January 24th, 2022 Belcolade | Chocolate | Norohy | Recipes

These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut. Moulding Ingredients 950g Belcolade Cacao Trace selection Amber chocolate 50g Belcolade premium prime pressed cocoa butter Method Melt the Belcolade... more

Amber pearl

Amber pearl

January 24th, 2022 Belcolade | Chocolate | Recipes

The sweetness of the amber chocolate and the refreshing flavour of the lemon work beautifully together.  Lemon scented shortcrust pastry Ingredients 470g flour   3 zest of lemons   200g icing sugar   250g butter  100g eggs ... more

Nutty dark chocolate bar

Nutty dark chocolate bar

January 24th, 2022 Belcolade | Chocolate | Recipes

These bars are so easy to make and can be decorated with any ingredient of your choice.  In this recipe we have used nuts and cacao nibs, which pairs beautifully with the dark chocolate. Ingredients 320g Belcolade Cacao Trace selection noir (dark)... more

Amber balsamic crystal

Amber balsamic crystal

January 24th, 2022 Belcolade | Chocolate | Recipes

These delicious caramels are the perfect combination of sweet and acidic. The balsamic vinegar adds a pleasant tang that cuts through the richness of the caramel and balances it out beautifully. Moulding Ingredients Belcolade Cacao Trace selection Amber... more

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