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Chocolate

Santa’s belt

Santa’s belt

September 2nd, 2021 Belcolade | Chocolate | EcoBaker | Grandes Distilleries Peureux | Norohy | Republica del Cacao | Sosa | Sosa Home Gourmet | The magic of Christmas | The magic of Christmas recipes

120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more

Timeless truffles

Timeless truffles

September 2nd, 2021 Belcolade | Chocolate | deZaan | Grandes Distilleries Peureux | Irca | Recipes | Rubicone | Sosa | Sweet | The magic of Christmas | The magic of Christmas recipes

An indulgent selection of our classic truffles, handmade by our Development Chef, Samantha Rain. These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a... more

Rhubarb and pistachio bars

Rhubarb and pistachio bars

June 24th, 2021 Chocolate | Recipes | Sosa | Sosa Home Gourmet | Sweet

120 The fresh and summary rhubarb is complimented perfectly by the creamy but crunchy pistachio praline in these colourful bars.  Rhubarb gel Ingredients 150g Rhubarb puree (homemade) 10g Sosa rhubarb flavour paste 50g stock syrup  12g Sosa... more

Thyme, panela sugar, manuka honey bon bons

Thyme, panela sugar, manuka honey bon bons

May 25th, 2021 Chocolate | Republica del Cacao | Sosa | Sweet

These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth! The creamy texture of the milk chocolate works wonderfully with the sweetness of the sugar and honey, and the unusual addition of the thyme adds a... more

Strawberry creams

Strawberry creams

May 20th, 2021 Chocolate | Irca | Recipes | Sosa | Sweet

120 Smooth and deliciously moreish chocolate and strawberry creams, everything your sweet tooth needs with this easy to follow recipe. Strawberry fondant filling Ingredients 150g DGF fondant 5g Irca Joypaste strawberry  25g water  Method Heat... more

Chocolate cremeux

Chocolate cremeux

May 14th, 2021 Chocolate | Essential Cuisine | Recipes | Republica del Cacao | Sweet

What is a cremeux exactly?  Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste. If you want to wow your... more

Kiwi bon bon

Kiwi bon bon

April 20th, 2021 Chocolate | Irca | Recipes | Republica del Cacao | Sweet

The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons.  Kiwi ganache Ingredients 150g double cream30g butter15g glucose550g Republica del Cacao 35% white chocolate80g... more

Malibu and pineapple sunsets

Malibu and pineapple sunsets

March 1st, 2021 Belcolade | Chocolate | Recipes | Sosa | Sweet

These chocolates are a nod to the warmer time coming, with a beautiful sunset design and classic summer flavour of Malibu and pineapple.  Ingredients 115g Leonce Blanc pineapple puree40g Sosa liquid glucose30g Sosa granulated... more

Vanilla and sea salt ganache chocolates

Vanilla and sea salt ganache chocolates

February 15th, 2021 Chocolate | Guittard | Norohy | Recipes | Sosa | Sweet | Vegetarian

The dulce de leche dairy notes of the 41% Eclipse du Soleil pairs with the vanilla and sea salt for a luxurious bite of chocolate that’s whimsically sweet with a hint of sour cream. Ingredients 225g 35% cream60g Sosa glucose15g Sosa... more

Passionfruit caramels

Passionfruit caramels

January 27th, 2021 Chocolate | EcoBaker | Irca | Occasion | Recipes | Sosa | Sweet | Vegetarian

30 0 180 These delicious passionfruit caramel chocolates are a decadent treat. The sweet, exotic and slightly tart flavour of the passionfruit works so well with the smooth caramel.  Prep time: 30 mins | Cook time: 0 | Other: 3 hours chill time... more

Vegan pear william caramels

Vegan pear william caramels

December 30th, 2020 Chocolat Madagascar | Chocolate | Recipes | Sosa | Sweet | Vegan | Vegetarian

90 20 These delicious caramel chocolates are totally decadent. Flavoured with pear william liqueur, the caramel has a beautiful smooth consistency and melts in the mouth. Prep time: 1.5 hours | Cook time: 20 mins | Serves: depending on mould | Chill... more

Vanilla salted caramels

Vanilla salted caramels

December 15th, 2020 Chocolate | Norohy | Recipes | Sosa | Sweet | Vegetarian

5 5 10 These delicious salted caramel chocolates are totally decadent. Flavoured with a touch of vanilla and the right hit of salt, the caramel has a beautiful smooth consistency and melts on the tongue once the chocolate dissolves. Prep time: 5... more

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