Grandes Distilleries Peureux
Christmas pudding bon bons
60 5 42 These delectable little Christmas pudding bon bons are easy to make and super festive. They are the ideal handmade Christmas gift, or just as a "me" treat! Cranberry and Dom Pacello gel Ingredients 150g cranberry juice 100g stock syrup... more
Snowflake bon bons
60 42 The perfect bon bon for the festive season. The brandy and spices in the ganache compliments beautifully with the sweetness of the white chocolate and the snowflake adds that seasonal touch. Eggnog ganache Ingredients 130g 35% cream... more
Pistachio & white chocolate swirls
40 20 15 50 These swirls are the definition of melt in the mouth. Incredibly light and buttery, they’re easier to make than you might think and perfect for those times when you need something sweet and delicious. Swirl dough ... more
Guittard & spiced pear tarts
30 20 12 50 Pear tartlets that are stuffed with cozy spices like cinnamon and nutmeg. The whipped cream is flavoured with milk chocolate, vanilla and smoked powder. Guittard whipped chocolate cream Ingredients 400g Guittard milk chocolate drops... more
Christmas sticky buns
25 20 12 60 These Christmas sticky buns are soft and tender and topped with a yummy sticky glaze. They'll fill your kitchen with a sweet, delicious aroma. Christmas dough Ingredients 450g strong white flour 14g dried yeast 50g... more
The spirit of Christmas
As every great chef, chocolatier and baker knows, liqueurs aren’t the sole reserve of the drinks cabinet. They can also be used to amplify the flavours of a vast array of sweet and savoury dishes and treats, making it taste, smell and, in... more
All I want for Christmas
Fill your Santa’s stocking with these must-have products for the festive season… Hot stuff Hot chocolate is the ultimate winter warmer, and deZaan’s new easy-to-use cocoa mix (2kg) is sure to elevate your hot beverages menu. Crafted... more
Ginger sponge fingers & white chocolate sauce
20 15 20 10 This wonderfully warming and moist ginger sponge is iced with sweet vanilla white chocolate with a dash of marc de champagne. Ginger sponge fingers Ingredients 200g gluten-free self-raising flour 200g golden caster sugar ... more
Nuts for chocolate and whisky
45 30 6 What is not to love about this truly scrumptious dessert. Comprising of ingredients from some of our fantastic brands, its one not to be missed! Hot chocolate foam Ingredients 400g whole milk 100g double cream 150g Republica del Cacao Ecuador... more
Choose churros!
As handheld snacks go, churros definitely have ‘the edge’ – or should we say, edges?! They taste like deep-fried doughnuts but it’s their crispy ridges that elevate them to heavenly status. Originally hailing from Spain... more
Wild mushroom, lentil, oats and cabbage parcels
30 60 10 Serve these parcels with a spiced mashed potato and a vegetable puree of your choice, for example, butternut squash, carrot or swede. You can use green, brown or puy lentils if preferred. For the filling Ingredients 50g plant-based margarine... more
The fairytale of new pork
120 20 8 This delicious dish is packed with flavour. Steamed bao buns stuffed with pork cooked sous vide marinated in Mexican seasoning and spices. Sous vide shoulder of pork with a steamed bao bun Ingredients 1 whole boneless or bone-in pork... more