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Sosa

Vanilla and pineapple panna cotta

Vanilla and pineapple panna cotta

May 26th, 2022 Norohy | Recipes | Sosa | Sweet

These delicious panna cottas are so easy to make with just a few simple ingredients. Makes 6 panna cottas For the panna cotta Ingredients 500ml heavy cream 36% 2g Sosa agar agar 70g sugar 1 bean Norohy Madagascan vanilla bean Method Prepare the panacotta:... more

Vegan crowns

Vegan crowns

May 11th, 2022 Belcolade | Chocolate | Irca | Occasion | Recipes | Sosa

60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more

The Royal rose

The Royal rose

May 11th, 2022 Belcolade | Chocolate | Dilmah | Occasion | Recipes | Sosa

60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more

The Queen of diamonds

The Queen of diamonds

May 11th, 2022 Chocolate | Irca | Leonce Blanc | Occasion | Recipes | Republica del Cacao | Sosa

90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more

Strawberry tart

Strawberry tart

May 11th, 2022 Chocolatree | Leonce Blanc | Occasion | Pidy | Recipes | Republica del Cacao | Sosa | Sweet

60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more

Lemon mousse

Lemon mousse

May 11th, 2022 Leonce Blanc | Occasion | Recipes | Sosa | Sweet

60 12 20 An easy to make dessert, this recipe uses Leonce Blanc's zesty lemon puree and is inspired by Queen Elizabeth's original coronation meal which took place over 70 years ago!  Lemon mousse Ingredients 500g Leonce Blanc lemon puree 35g... more

Flying the flag for the Queen

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx | Blog | Chocolatree | Dilmah | Dobla | Hillbo | Irca | Leonce Blanc | Rubicone | Sosa

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Blackberry and tonka chocolate bar

Blackberry and tonka chocolate bar

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients  500g Leonce Blanc blackberry fruit puree 500g... more

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons.  Passion fruit caramel Ingredients  250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx | Dobla | Gelato and ice cream | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone | Sosa | The Scoop | The Scoop recipes

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Petal power

Petal power

March 9th, 2022 Gelato and ice cream | Recipes | Rubicone | Sosa | The Scoop | The Scoop recipes

Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English country gardens, as well as pleasing and cleansing the palate. With the warmer weather, hopefully on its way, seek out some inspiration in the great... more

Patriot games

Patriot games

March 9th, 2022 Dobla | Gelato and ice cream | Irca | Occasion | Recipes | Sosa | The Scoop | The Scoop recipes

As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more

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