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The magic of Christmas blogs

Cheers to 2022

Cheers to 2022

September 2nd, 2021 Beverages Dilmah | Blog | Dilmah | The magic of Christmas | The magic of Christmas blogs

As we bid farewell to 2021 (good riddance!) and raise a glass to welcome in the New Year, what cocktail and drinks trends can we expect to see in 2022? Award-winning mixologist and Dilmah ambassador Alberto Pizarro shares his predictions . . . As you... more

Chill out this Christmas

Chill out this Christmas

September 30th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs

Make gelato to order in just eight minutes. Every chef appreciates a helping hand in the kitchen – and this clever gadget could be your new best friend. Carpigiani’s Freeze&Go allows chefs to make small amounts of fresh artisan gelato or... more

Shake things up

Shake things up

September 30th, 2020 Beverages blogs | Blog | The magic of Christmas | The magic of Christmas blogs

Create a stir with clever cocktails by Nick Robinson, Incognito Prosecco & Gin Parlour   Cocktail making is a form of theatre and it’s all about captivating your audience. The mixologist takes centre stage, working his magic with the... more

Cocktail and drinking trends for 2021

Cocktail and drinking trends for 2021

September 30th, 2020 Beverages blogs | Blog | The magic of Christmas | The magic of Christmas blogs

  By Luca Cordiglieri, of the UK Bartenders Guild  The Covid-19 pandemic that hit us this year has changed consumers’ drinking habits and will have a big influence on how and what we drink in the coming year… Drinking at home... more

Tree-mendous showstopper

Tree-mendous showstopper

September 24th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs

If you’re in search of a festive showstopper for your shop window or table centerpiece, look no further than this stunning chocolate pine tree. It also makes a beautiful Christmas gift. 1. Using tempered chocolate (we used Belcolade Amber... more

Five minutes with Nick Bolton

Five minutes with Nick Bolton

September 24th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs

Nick is the Owner of The Buxted Inn, East Sussex, which won Channel 4’s Four in a Bed in 2019. How have you spent your time during lockdown and what have you learnt about yourself? I’ve spent lockdown doing two things. Firstly, we have... more

Sweet profits: taking your chocolate business to the next level

Sweet profits: taking your chocolate business to the next level

September 24th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs

Chocolate is one of life’s affordable luxuries, and many chocolate-based businesses have seen sales soar during lockdown. However, the practicalities of being able to meet this rising demand can be a major cause of stress for small artisan operations.... more

Grand Designs

Grand Designs

September 24th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs

Creating beautiful designs on your chocolate bars doesn’t need to be an expensive part of the process. Here are our top tips and some surprising tools of the trade to make your next creation beautiful! Toothbrush – Using a brand new toothbrush... more

Five minutes with Rob Gibson

Five minutes with Rob Gibson

September 24th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs

Rob is the MD/Owner of Dolcetti Ice Cream, a family-run business in Cirencester producing Italian-style gelato and sorbet. How have you spent your time during lockdown and what have you learnt about yourself? I have completed a couple of courses to... more

Five minutes with Paul Wayne Gregory

Five minutes with Paul Wayne Gregory

August 26th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs

Paul is an award-winning Pastry Chef and Chocolatier with over 25 years’ experience in the industry. How have you spent your time during lockdown and what have you learnt about yourself? I’ve been restructuring my company to try to fit in... more

Gelato trends for 2021

Gelato trends for 2021

August 26th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs

We asked Henley Bridge customer Bruno Forte, owner of Swoon Gelato, to share his passion and insight for gelato, along with his trend predictions for 2021... Originating in Italy, where it feels like there’s a gelataria on every street corner,... more

Perfecting plant-based this Christmas

Perfecting plant-based this Christmas

August 26th, 2020 Blog | The magic of Christmas | The magic of Christmas blogs | Vegan blogs

by Matt Turner of the Vegan Society    Whether it be for your extended family at home or an entire restaurant over the Christmas period, it is becoming increasingly more likely that you will have to cater to the growing number of vegans in... more

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