The Pastry Collection
The case for premium
Alongside their mainline products, Pidy also offer a premium range ‘Selection by Pidy’ aimed specifically at high-end restaurants and hotels, where luxury is an absolute priority. All of the ingredients are carefully selected with quality in mind,... more
Veggie cups
10 20 12 The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.... more
Potato and bacon quiche
10 20 8 Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes. Ingredient 8 x Pidy Quiche 8.5cm3 x sliced waxy potatoes 200g sliced... more
Courgette tart
20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven. Preparation time 20 minutes. Cooking time 10 minutes. Serves 6. Ingredients 6... more
Parmesan frangipane
10 20 12 Pidy’s gluten-free range is growing by the day with a fantastic array of formats to meet your needs, from cocktail and buffet options, to main meals and desserts. Ingredients 12 x 5cm Pidy Gluten-free Cases 100g unsalted... more
White chocolate and strawberry mousse
A beautiful delicate flavour of fresh strawberries and white chocolate - perfect for summer entertaining! White chocolate and strawberry mousse Ingredients 125g milk20g Sosa strawberry paste25g Sosa promousse8g Sosa... more
Lemon tart
30 45-60 20 A zingy, fresh, delicious and "easy to make" tart to keep the summer vibes going. Using "ready to fill" pastry cases help reduce time needed in the kitchen and because they taste like they're homemade, its easy to pass them off as your own!... more
Vegan apple and hazelnut crumble
20 30 8 Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite. Hazelnut crumble Ingredients 100g Sosa Hazelnut Pure Paste 6g Sosa Glicemul 20g water... more
Raspberry and chocolate tart
Raspberry in all its glory! Use Pidy Premium Chocolate trendy round 8cm Raspberry pastry cream Ingredients 270g milk 80g cream 54g egg yolk 25g sugar 25g Sosa Gelcrem Hot 50g Sosa Raspberry powder 90g Belcolade white chocolate Method Mix all... more
Hoisin duck bites
15 4 These hoisin duck bites make a quick appetiser reminiscent of the flavour of Peking duck. Cucumber slices and spring onion balance the richness and make these little bites taste delicious. Ingredients 100g shredded cooked aromatic duck 50g hoisin... more