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How to make and glaze a gelato cake

How to make and glaze a gelato cake


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Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and glaze a gelato cake.



Equipment

 Ingredients 


Blast freezer

Food mixer with whisk Microwave
Freezer

Silicone mould
Scales

Plastic piping bag 

Plastic jug

Scissors

2 x Plastic trays

Cooling wire

Palette knife

2 x Angled palette knives

2 x Paper cups

Plastic bowl

Spatula

Digital thermometer probe Display plate

500g Pre-made gelato of the flavour of your choice (stored at between -12 to -13)

500g Double cream

Flavour paste (if your gelato is flavoured; you will need the same flavour for your cream)

Sponge (for the base of the cake 7-10cm thick)

Mirror glaze (this can be pre-flavoured and coloured from our range or you can use the neutral and colour it)

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