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Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and glaze a gelato cake.
Equipment |
Ingredients |
Blast freezer Food mixer with whisk Microwave Freezer Silicone mould Scales Plastic piping bag Plastic jug Scissors 2 x Plastic trays Cooling wire Palette knife 2 x Angled palette knives 2 x Paper cups Plastic bowl Spatula Digital thermometer probe Display plate |
500g Pre-made gelato of the flavour of your choice (stored at between -12 to -13) |
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