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How to temper chocolate in the microwave

How to temper chocolate in the microwave


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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a microwave.

Equipment:

Microwave
Plastic bowl
Spatula
Thermometer
Bar mould
Scraper
Piping bag
Scissors
Heat gun

Method:

• Add the desired amount of chocolate to plastic bowl 

• Place the bowl in the microwave for 20 seconds bursts at a time until ¾ melted

• After each time remove and mix chocolate with a spatula 

• Once the chocolate is ¾ melted remove from microwave completely 

• Using the spatula mix and work the chocolate to melt the remaining lumps and to get one consistent temperature

• If needed use the heat gun to gently apply heat to melt away the last lumps

Ingredients:

Chocolate

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