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Sosa Free Airbag

Sosa Free Airbag


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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps.


Equipment:

Scales
2 x Sauce pans
Induction
Spatula
Palette knife
Piping bag
Scissors
Dehydrator + trays
Tweezers
Tray
Blue paper

Ingredients:

50g Sosa Free Airbag
250g Water
2 tablespoons
Essential Cuisine Mushroom Glace
1g Salt

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