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Sosa Pro Pannacotta

Sosa Pro Pannacotta


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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Pro Pannacotta.


Equipment:

Scales
Induction
Saucepan
Whisk
Micro scales
Jug
Moulds/rings
Knife
Small chopping board

Ingredients:

1g Sosa Pro Pannacotta
300g Double cream
100g Whole milk
½ Vanilla pod
40g Sugar

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