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Sosa Vegetal setting powder (vege gel)

Sosa Vegetal setting powder (vege gel)


Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect.


Equipment:

Scales
Saucepan
Induction
Whisk
Syringe
2 x Plastic bowl
Small sieve

Ingredients:

12g Sosa Vegetal gel
150g Raspberry puree
100g Stock syrup

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