|
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect. Equipment:Scales Ingredients:12g Sosa Vegetal gel |
Sosa Vegetal setting powder (vege gel)
Related Articles
Flavouring chocolate
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make flavoured chocolate.... more
Adding texture to chocolate
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to add texture to chocolate.... more
Coloured cocoa butter designs
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to... more