Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Vegan chocolate mousse

Vegan chocolate mousse


Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse.


Equipment:

Kitchen aid
Sauce pan
Plastic bowls
Induction
Spatula
Whisk
Piping bag
Scissors
Thermometer
Silicon mould
Palette knife
Microwave

Ingredients:

300g 70.5% Dark chocolate
15g Sosa Vegan mousse gelatin
7.5g Sosa Potatowhip
330g Water (1)
150g Water (2)
100g Caster sugar
0.7g Sosa Xanthan gum
30g Sunflower oil

View more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...