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Vegan chocolate mousse

Vegan chocolate mousse


Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse.


Equipment:

Kitchen aid
Sauce pan
Plastic bowls
Induction
Spatula
Whisk
Piping bag
Scissors
Thermometer
Silicon mould
Palette knife
Microwave

Ingredients:

300g 70.5% Dark chocolate
15g Sosa Vegan mousse gelatin
7.5g Sosa Potatowhip
330g Water (1)
150g Water (2)
100g Caster sugar
0.7g Sosa Xanthan gum
30g Sunflower oil

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