Sosa Recipes
Easter Nest
90 30 0 Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the perfect blend of hazelnut, lemon and coffee. The perfect combination of nutty flavours with citrusy brightness. Hazelnut Sponge ... more
A berry good Easter egg
60 0 2 Experience the sublime with our Raspberry Egg: expertly crafted white chocolate with a burst of vibrant raspberry flavour, offering a delightful sensory journey in every bite. Raspberry Egg Ingredients 1kg Republica del Cacao Ecuador White... more
Sticky Toffee Golden Hearts
Express your love this Mother's Day with our golden hearts recipe. Each heart-shaped delight is crafted with care, share these golden treasures as a perfect expression of appreciation. Golden Hearts (sticky toffee pudding) Ingredients Shell: 1kg... more
If Mums were flowers I’d pick you
120 30 12 Why not break tradition and surprise Mum with a stunning flower pot garden this Mother’s Day? This edible flower garden is a vibrant collection of colours and flavours that serves as a unique and delicious gift idea. Ingredients ... more
Mum’s Hamper
Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life. Mum Bars Ingredients 1kg Republica del Cacao Ecuador White... more
Nuts For You
60 15 Indulge in the ultimate Valentine's Day delight with our nuts for you recipe. This romantic piece features a combination of a rich dark chocolate whiskey ganache, and a decadent pecan mousse while being dressed with delicious caramelised pecans.... more
Swooning over vanilla
180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse. Vanilla Pannacotta Ingredients 600g double cream 200g... more
Lemon meringue canapés
60 30 24 Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for... more
Coffee flavoured ice cream
Ingredients 1036g milk 400g cream 75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar 180g Tate & Lyle caster sugar 120g Sosa atomised glucose 10g Sosa Pro crema hot ice cream stabiliser Method Heat the milk,... more
Choux petal
12 Brown sugar crunch Ingredients 50g butter 60g flour 30g Sucranna brown sugar 25g Tate & Lyle caster sugar Method Mix the softened butter with the brown sugar and caster sugar. Add the flour and spread very thinly between two sheets of... more
Intense vanilla Bourbon cheesecake tart
5 Vanilla Bourbon sugar dough Ingredients 225g AOP butter unsalted roll 105g Tate & Lyle caster sugar 45g Sosa Trehalose powder 1.65g salt 288g flour type T45 88g toasted flour type T45 (20 min in a hoven at 150°C) 38g hazelnut powder 55g egg... more
Trio of Beetroot and goat's cheese tart
Elevate your festive menu and leave your diner's taste buds dancing with joy by serving them this delightful beetroot and goat's cheese tart. This harmonious blend of sweet earthy beetroot and creamy goat's cheese with the added tanginess of Essential... more