Carpigiani Freeze&Go

Chill out this Christmas

Gelato
Every chef appreciates a helping hand in the kitchen – and this clever gadget could be your new best friend.
Shake things up

Shake things up

Foodservice
Create a stir with clever cocktails by Nick Robinson, Incognito Prosecco & Gin Parlour.
Cocktail and drinking trends for 2021

Cocktail and drinking trends for 2021

Foodservice
The Covid-19 pandemic that hit us this year has changed consumers’ drinking habits and will have a big influence on how and what we drink in the coming year…
Tree-mendous showstopper

Tree-mendous showstopper

The magic of Christmas

This beautiful edible tree can be constructed with as many little layers as you like, so it can be tailored to the size of your requirements.

 

Newly decorated interior of Buxted Inn, Buxted

Five minutes with Nick Bolton

The magic of Christmas
Nick is the Owner of The Buxted Inn, East Sussex, which won Channel 4’s Four in a Bed in 2019.
Sweet profits: taking your chocolate business to the next level

Sweet profits: taking your chocolate business to the next level

The magic of Christmas

Chocolate is one of life’s affordable luxuries, and many chocolate-based businesses have seen sales soar during lockdown.

 

Grand Designs

Grand Designs

Chocolate
Creating beautiful designs on your chocolate bars doesn’t need to be an expensive part of the process.
A selection of gelato in cones

Five minutes with Rob Gibson

Gelato
Rob is the MD/Owner of Dolcetti Ice Cream, a family-run business in Cirencester producing Italian-style gelato and sorbet.
Paul Wayne Gregory award winning pastry chef and chocolatier

Five minutes with Paul Wayne Gregory

Chocolate
Paul is an award-winning Pastry Chef and Chocolatier with over 25 years’ experience in the industry.
A selection of gelato

Gelato trends for 2021

Geltao and ice cream
Glorious gelato – Often considered the more upmarket version of ice cream, gelato is now a cosmopolitan staple in the UK.
A selection of vegan pastry cups with fillings

Perfecting plant-based this Christmas

Foodservice
Perfecting plant-based this Christmas by Matt Turner of the Vegan Society 
Strawberry and yogurt chocolate bar

Decadence defined - giving your chocolate a USP

Chocolatier

As chocolatiers we are constantly hunting for the next big thing and striving to up our game.