Blog
Chill out this Christmas
Every chef appreciates a helping hand in the kitchen – and this clever gadget could be your new best friend.
Shake things up
Create a stir with clever cocktails by Nick Robinson, Incognito Prosecco & Gin Parlour.
Cocktail and drinking trends for 2021
The Covid-19 pandemic that hit us this year has changed consumers’ drinking habits and will have a big influence on how and what we drink in the coming year…
Tree-mendous showstopper
This beautiful edible tree can be constructed with as many little layers as you like, so it can be tailored to the size of your requirements.
Five minutes with Nick Bolton
Nick is the Owner of The Buxted Inn, East Sussex, which won Channel 4’s Four in a Bed in 2019.
Sweet profits: taking your chocolate business to the next level
Chocolate is one of life’s affordable luxuries, and many chocolate-based businesses have seen sales soar during lockdown.
Grand Designs
Creating beautiful designs on your chocolate bars doesn’t need to be an expensive part of the process.
Five minutes with Rob Gibson
Rob is the MD/Owner of Dolcetti Ice Cream, a family-run business in Cirencester producing Italian-style gelato and sorbet.
Five minutes with Paul Wayne Gregory
Paul is an award-winning Pastry Chef and Chocolatier with over 25 years’ experience in the industry.
Gelato trends for 2021
Glorious gelato – Often considered the more upmarket version of ice cream, gelato is now a cosmopolitan staple in the UK.
Perfecting plant-based this Christmas
Perfecting plant-based this Christmas by Matt Turner of the Vegan Society
Decadence defined - giving your chocolate a USP
As chocolatiers we are constantly hunting for the next big thing and striving to up our game.