Another nostalgic classic is the After Eight Mint. Take it to the next level by creating After Eight Cremini.
1 litre White base
Rubicone Black Hawaii Paste for the top
Batch freeze your white mint gelato and place it in your container and flatten it off with a spatula or pallet knife.
Blast freeze for 10 minutes then pour on a layer of Joycream black and freeze.
Serve in a cone or tub or why not use a chocolate cup.
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