Spiced chermoula gammon

Everyone loves gammon at Christmas, but why not try something different and create a zing with our chermoula spice, jam and whiskey glaze.

Prep time 30 minutes | Cook time 3 hours | Serves 8

Ingredients

2.5kg gammon joint unsmoked
1 large onion
2 carrots
2 celery sticks
6 cloves

Few peppercorns 

Method

Put the gammon in a pan covered with water and the rest of the ingredients.

Bring to the boil then simmer for 2 ½ hours. The internal temperature should be at least 68 degrees. Leave to cool in the liquor.

Preheat the oven to 200 degrees.

Glaze

Ingredients

150g cherry jam

150g bourbon whiskey

1 tbspn brown sugar

50g Essential Cuisine Chermoula spice rub

Method

Bring the glaze to the boil and brush over the gammon. 

Roast for 25 minutes, basting regularly during cooking.

 

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