Gelato and Ice Cream are very much "summer favourites", but they are becoming increasingly popular all year round. Here are our favourite "easy to make" recipes featuring "summer flavours".
Amarena cherry cheesecake
Ingredients4 litres Rubicone White Base |
MethodBlend together and batch freeze, on extraction ripple in Sour Cherry Amarena Variegato and Biscuit Pieces. |
Coffee espresso
IngredientsBarbara Decor Chocolate Coated Coffee Beans
|
MethodBlend together and batch freeze, add in Chocolate Coated Coffee Beans (optional). |
Chocolate chip stracciatella
Ingredients |
MethodBlend together and batch freeze, on extraction add Chocolate Shavings as an inclusion and ripple in melted chocolate Straccialtella. |
Lemon sorbet
IngredientsGranulated sugar 1290g Water 3 litres |
MethodBatch freeze extract and decorate with fresh lemon slices coated in sugar syrup (optional) |
