Gelato inspiration

Gelato and Ice Cream are very much "summer favourites", but they are becoming increasingly popular all year round. Here are our favourite "easy to make" recipes featuring "summer flavours".

 

Amarena cherry cheesecake


Ingredients

4 litres Rubicone White Base
160g Irca Mascarpone Powder 
Rubicone Sour Amarena Cherry Rippling Sauce (with whole cherries)
Sosa Biscuit Pieces (speculoos)

 

 

Method

Blend together and batch freeze, on extraction ripple in Sour Cherry Amarena Variegato and Biscuit Pieces.

 

Coffee espresso


Ingredients 

4 litres Rubicone White Base

160g Rubicone Coffee Paste

Barbara Decor Chocolate Coated Coffee Beans   

 

 

Method

Blend together and batch freeze, add in Chocolate Coated Coffee Beans (optional).

  

Chocolate chip stracciatella


Ingredients

4 litres Rubicone White Base

Belcolade Milk Chocolate Shavings

Belcolade Milk Chocolate (melted)

 

 

Method

Blend together and batch freeze, on extraction add Chocolate Shavings as an inclusion and ripple in melted chocolate Straccialtella.

 

Lemon sorbet


Ingredients

Rubicone Base 50 Lemon 150g

Granulated sugar 1290g

Water 3 litres  

 

 

Method 

Batch freeze extract and decorate with fresh lemon slices coated in sugar syrup (optional)

 

GelatoSweet