Gelato and Ice Cream are very much "summer favourites", but they are becoming increasingly popular all year round. Here are our favourite "easy to make" recipes featuring "summer flavours".
Amarena cherry cheesecake
Ingredients
4 litres Rubicone White Base
160g Irca Mascarpone Powder
Rubicone Sour Amarena Cherry Rippling Sauce (with whole cherries)
Sosa Biscuit Pieces (speculoos)
Method
Blend together and batch freeze, on extraction ripple in Sour Cherry Amarena Variegato and Biscuit Pieces.
Coffee espresso
Ingredients
Barbara Decor Chocolate Coated Coffee Beans
Method
Blend together and batch freeze, add in Chocolate Coated Coffee Beans (optional).
Chocolate chip stracciatella
Ingredients
Belcolade Milk Chocolate Shavings
Belcolade Milk Chocolate (melted)
Method
Blend together and batch freeze, on extraction add Chocolate Shavings as an inclusion and ripple in melted chocolate Straccialtella.
Lemon sorbet
Ingredients
Water 3 litres
Method
Batch freeze extract and decorate with fresh lemon slices coated in sugar syrup (optional)