Raspberry in all its glory!
Use Pidy Premium Chocolate trendy round 8cm
Raspberry pastry cream
Ingredients
270g milk
80g cream
54g egg yolk
25g sugar
25g Sosa Gelcrem Hot
Method
Mix all ingredients except chocolate and raspberry powder and bring to a boil.
Once boiling, remove from heat and whisk in chocolate and raspberry powder.
Leave to cool before use.
Raspberry gel
Ingredients
200g Léonce Blanc Raspberry Fruit Purée
100g stock syrup
Method
Cold mix all the ingredients together with a hand blender and blend until a smooth consistency is reached, leave for 30 minutes to hydrate and blend again.
Serving suggestion
Garnish with fresh raspberries, Sosa Freeze Dried Raspberries and Raspberry Wet Proof Crispies.