Raspberry and chocolate tart

Raspberry in all its glory!


Use Pidy Premium Chocolate trendy round 8cm

Raspberry pastry cream


270g milk

80g cream

54g egg yolk

25g sugar

25g Sosa Gelcrem Hot

50g Sosa Raspberry powder

90g Belcolade white chocolate


Mix all ingredients except chocolate and raspberry powder and bring to a boil.

Once boiling, remove from heat and whisk in chocolate and raspberry powder.

Leave to cool before use.


Raspberry gel


200g Léonce Blanc Raspberry Fruit Purée

100g stock syrup

20g Sosa Gelcrem Cold


Cold mix all the ingredients together with a hand blender and blend until a smooth consistency is reached, leave for 30 minutes to hydrate and blend again.


Serving suggestion

Garnish with fresh raspberries, Sosa Freeze Dried Raspberries and Raspberry Wet Proof Crispies