Beef feather blade served on a bed of truffled pumpkin mas, cavolo nero to the side and a red wine jus poured over the top.

Beef feather blade with pumpkin and cavolo nero

Essential Cuisine
A hearty dish.
A snowman made from coffee flavoured gelato sprayed with white chocolate and decorated with a coffee bean and sugarpaste scarf

Gelato filled snowman

Barbara Decor
These cute white chocolate snowman are filled with gelato and are such fun to make.
Gelato filled chocolates

Gelato filled chocolates

Gelato
Get creative with your flavours!
Gelato chocolate pine cones

Gelato chocolate pine cones

Festive
Pining for the perfect Christmas dessert?
A white chocolate Christmas bar using Belcolade white chocolate

Raise the bar - yuletide chocolate bars

Belcolade
Use spices and fruit flavours to create Yuletide chocolate bars that everyone will want to put on their Christmas lists.
Sicilian gin and tonic sorbet

Sicilian gin and tonic sorbet

Gelato
Alcohol based sorbets could be the answer and they are surprisingly easy to make.
A sliced fillet of beef with a grated mushroom jus. With sliced mushrooms placed on top and edible flowers placed around the side of the white ceramic plate.

Beef fillet and mushroom

Essential Cuisine
Try this simple, flavour-packed jus served with top quality beef.
Earthy venison with a light gin foam

Earthy venison with a light gin foam

deZaan
Venison loin with gin and juniper foam, chocolate rocks and a beetroot rosti.
Mulled crumble

Mulled crumble

The magic of Christmas
A delicious "vegan friendly" mulled apple and blackberry crumble with mulled wine sorbet.
Spiced chermoula gammon

Spiced chermoula gammon

Essential Cuisine
A Chermoula Christmas gammon.
A red and white striped sponge Christmas log with a minted white chocolate filling and icing snowflakes on top, placed in a red, white and green striped takeaway container

Candy cane lane

The magic of Christmas
Welcome to Candy Cane Lane!
A fillet of bream with lobster and sauvignon blanc sauce served on a bed of wilted tenderstem broccoli with scorched cucumber placed to the side. Served on a marble plate.

Breams can come true

Essential Cuisine
Fillet of bream with lobster and sauvignon blanc sauce.