Product details
The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
• Giant (16cm long and 4cm high) eclair buns made from choux pastry with butter
• Light and airy with a slightly crispy texture
• Ready-to-use – just fill and plate
• Great moisture resistance, making them ideal for taking cream fillings
• Giant (16cm long and 4cm high) eclair buns made from choux pastry with butter
• Light and airy with a slightly crispy texture
• Ready-to-use – just fill and plate
• Great moisture resistance, making them ideal for taking cream fillings
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