Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Stabilising powder for cold foams (espumas)
• Use to easily create light, airy and stable culinary foams
• Blend into cold liquid or puree, pop into your espuma gun and apply
• Stabilising powder for cold foams (espumas)
• Use to easily create light, airy and stable culinary foams
• Blend into cold liquid or puree, pop into your espuma gun and apply
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