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Albumin substitute for foaming
Albumin substitute for foaming
Albumin substitute for foaming

Sosa | Sojawhip | Albumin substitute for foaming | 300g

SKU : SO.SOJAWHIP0.3

  • NF Nut Free
  • PO Palm free
  • K Kosher
  • V Vegan
  • VG Vegetarian
1 Review
(12) in stock.
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£38.02
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SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.


• Soluble vegetal protein powder derived from soy
• An emulsifier and texturiser which has an airing effect on foods
• Use hot or cold to create lighter, more stable foams, meringues, mousses and marshmallows

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N
07/31/2022
Nikunja
United Kingdom United Kingdom

Perfect for my vegan mousse

Soy whip is amazing alternative to potato protein in vegan mousses. Doesn’t have any after taste or smell. Great price here

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