Sosa | Albumina | Powdered egg white | 500g
SKU : SO.POWEGGW0.5
- DF Dairy free
- PO Palm free
- VG Vegetarian
Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Powdered self-mounting egg white (albumina) powder
• Mounts 25% more than fresh egg and is five times more stable
• Use for creating airy, stable foams or as a replacement for egg white in meringues, macarons, marshmallows, souffles, sponge cakes and mousses
• Powdered self-mounting egg white (albumina) powder
• Mounts 25% more than fresh egg and is five times more stable
• Use for creating airy, stable foams or as a replacement for egg white in meringues, macarons, marshmallows, souffles, sponge cakes and mousses
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Customer Reviews
5.0 Based on 1 Reviews
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06/19/2022
Bruce S.
United KingdomGreat product like all Sosa products
Fab great amount not like some of the packets available where you can have a bit of stock in one tub as compared to lots of packets