Product details
Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
• Complete vegan gelato base mix made with soy milk
• Makes a rich, creamy gelato without the use of any dairy products
• Easy to use - just blend 200g of powdered base mix with 250g of sugar and 1 litre of water plus your desired flavouring
• Includes stabilisers and emulsifiers to give smooth texture and hold in the showcase
• Complete vegan gelato base mix made with soy milk
• Makes a rich, creamy gelato without the use of any dairy products
• Easy to use - just blend 200g of powdered base mix with 250g of sugar and 1 litre of water plus your desired flavouring
• Includes stabilisers and emulsifiers to give smooth texture and hold in the showcase
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