{"title":"Gelling agent","description":"","products":[{"product_id":"so-agar","title":"Sosa agar agar - 500g","description":"\u003cp\u003eSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e• Obtained from red algae, agar-agar is a gelling agent with low elasticity\u003cbr\u003e• Use to make caviar, purees, veils and foams\u003cbr\u003e• Add 2 – 15g of agar-agar powder (depending on desired thickness) to one litre of cold water, then boil to activate\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis product will incur VAT at checkout\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"500g","offer_id":44611287154909,"sku":"SO.AGAR0.5","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/products\/SO.AGAR0.5.jpg?v=1617288954"},{"product_id":"so-elastic0-55","title":"Sosa elastic highly elastic gelling agent - 550g","description":"\u003cp\u003eSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003cbr\u003e\u003cbr\u003e• Highly elastic gelling agent based on natural locust bean gum and carrageenan\u003cbr\u003e• Add to cold liquid whilst whisking and bring to the boil to activate\u003cbr\u003e• Use to create perfect veils and jellies\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":34505781674134,"sku":"SO.ELASTIC0.55","price":36.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/products\/SO.ELASTIC0.55.jpg?v=1590824856"},{"product_id":"so-gelbur0-5","title":"Sosa gelbinder heat resistant gelling agent - 500g","description":"\u003cp\u003eA binding agent with a 'gluing effect.' Blend with foods for optimal results. Suitable for all foods and freezing. Irreversible texturizing after activation and temperature change. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGelbinder (Formerly Gelburguer) is a heat resistant gelling agent made from alginate and calcium\u003c\/li\u003e\n\u003cli\u003eUse to make burgers, terrines and tartar\u003c\/li\u003e\n\u003cli\u003eNeutral taste and smell so as not to interfere with your flavours\u003c\/li\u003e\n\u003cli\u003eFreeze-thaw stable\u003c\/li\u003e\n\u003cli\u003eLong ambient shelf life\u003c\/li\u003e\n\u003cli\u003eRecommended dose 10-15g\/kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis product will incur VAT at checkout\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":34505795174550,"sku":"SO.GELBUR0.5","price":19.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/gelbindersosahenleybridge.png?v=1707125752"},{"product_id":"so-gell0-5","title":"Sosa gellan gum heat resistant gelling agent - 500g","description":"\u003cp\u003eSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003cbr\u003e\u003cbr\u003e• Thickening agent and emulsifier based on powdered Gellan Gum\u003cbr\u003e• Boil powder in any liquid for a strong thickening effect\u003cbr\u003e• Designed to resist and remain effective even in high temperatures\u003cbr\u003e• Taste and odour free\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis product will incur VAT at checkout\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":34505808412822,"sku":"SO.GELL0.5","price":95.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/products\/SO.GELL0.5.jpg?v=1590824946"},{"product_id":"so-gelmous0-5","title":"Sosa vegan mousse gelatine powder - 500g","description":"\u003cp\u003eSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e• Gelling agent based on Agar Agar and tapioca starch\u003cbr data-mce-fragment=\"1\"\u003e• Boil powder to activate in any liquid for a strong gelling effect\u003cbr data-mce-fragment=\"1\"\u003e• Low gelation temperature of 32-40c\u003cbr data-mce-fragment=\"1\"\u003e• Freeze stable, taste and odour free\u003cbr\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":34505810182294,"sku":"SO.GELMOUS0.5","price":21.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/products\/SO.GELMOUS0.5.jpg?v=1720083303"},{"product_id":"so-metilgel0-03","title":"Sosa metilgel emulsifier and thickener - 300g","description":"\u003cp\u003eSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003cbr\u003e\u003cbr\u003e• Methylcellulose powder derived from vegetables\u003cbr\u003e• A gelling agent when heated and a thickening agent when used cold\u003cbr\u003e• Use to create warm foams, gnocchi, noodles and more\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis product will incur VAT at checkout\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":34505829122198,"sku":"SO.METILGEL0.03","price":25.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/products\/SO.METILGEL0.03.jpg?v=1590825039"},{"product_id":"so-pectinexo0-5","title":"Sosa xoco nappage pectin x58 - 500g","description":"\u003cp\u003eSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e• A thickener and\/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1.5% depending on the formulation and texture required\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e• Ideal for chocolate nappage, gels with products rich in calcium rather than activated with acid\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e• To use, mix with the sugar and bring to a boil. Slow gelling. Final effect in 24 hour\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":34505842819222,"sku":"SO.PECTINEXO0.5","price":22.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/products\/SO.PECTINEXO0.5.jpg?v=1661430073"},{"product_id":"so-procremcold3","title":"Sosa procrema cold 100 stabiliser for ice cream and foams - 3kg","description":"SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003cbr\u003e\u003cbr\u003e•  Complete mix of stabilisers, emulsifiers, gelling and airing agents\u003cbr\u003e• Use to perfectly texture your ice creams, sorbets, mousses and foams\u003cbr\u003e• East to apply just mix 100g of powder with 1 litre of cold liquid, stand and freeze","brand":"Sosa","offers":[{"title":"Default Title","offer_id":34506140844182,"sku":"SO.PROCREMCOLD3","price":58.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SO.PROCREMCOLD3_2.jpg?v=1756373002"},{"product_id":"so-procremh1003","title":"Sosa procrema hot 100 stabiliser for ice cream and foams - 3kg","description":"SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003cbr\u003e\u003cbr\u003e•  Complete mix of stabilisers, emulsifiers, gelling and airing agents\u003cbr\u003e• Use to perfectly texture your ice creams, sorbets, mousses and foams\u003cbr\u003e• East to apply - just mix with liquid, heat to 80 degreees celsius, stand and freeze","brand":"Sosa","offers":[{"title":"Default Title","offer_id":34506142154902,"sku":"SO.PROCREMH1003","price":46.06,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SO.PROCREMH1003_2.jpg?v=1756373266"},{"product_id":"so-pec325nh95-500","title":"Sosa pectin 325 NH 95 - 500g","description":"\u003cp\u003eSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.\u003c\/p\u003e\n• A thickener and\/or gelling agent (in the presence of calcium) \u003cbr\u003e• Use for making fruit based products at a dose from 0.50 a 1.5 % depending on the formulation and texture required","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39720324956349,"sku":"SO.PEC325NH95.500","price":27.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/products\/SO.PEC325NH95.jpg?v=1620206522"},{"product_id":"so-gracilagel-600","title":"Sosa gracila gel gracilaria seaweed powder - 600g","description":"\u003cdiv\u003eA plant-derived gelling agent, perfect if you're seeking natural label options, not classified as an additive. Offers an alternative to agar-agar, pectins, and carrageenans.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e100% plant origin gelling agent, not considered an additive (E)\u003c\/li\u003e\n\u003cli\u003eSlow gelling for creamier textures\u003c\/li\u003e\n\u003cli\u003eDoes not alter flavour of liquids\u003c\/li\u003e\n\u003cli\u003eVersatile gelling agent ideal for clean label solutions\u003c\/li\u003e\n\u003cli\u003eSuitable for various textures, even in acidic or salty liquids\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":44582921240797,"sku":"SO.GRACILAGEL.600","price":28.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SO.GRACILAGEL.600.png?v=1708604637"},{"product_id":"sc-agar-130","title":"Soc chef agar agar - 130g","description":"\u003cp\u003eAgar Agar is a natural thermo-reversible gelling agent. Suitable for hot and cold applications that also works well with sugar. This Agar Agar forms a translucent gel that provides a clean cut. The firmness of the gel is dependent on the quantity added.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerived from red algae\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003cli\u003eGellification starts at 43°C\u003c\/li\u003e\n\u003cli\u003eRecommended dose is 0.8g - 7g per 500ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"130g","offer_id":56801570357623,"sku":"SC.AGAR.130","price":10.37,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56801570390391,"sku":"SC.AGAR3","price":118.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.AGAR.130_c08a23bb-f631-4097-978e-d5095d4a2f4f.png?v=1714556888"},{"product_id":"sc-alginat-080","title":"Soc chef alginat stabiliser - 80g","description":"\u003cp\u003eSOC Chef's Alginat is essential for spherification and stabilisation. Use to create caviar-like beads and smooth gels. Alginat has a neutral taste and does require rest to remove air. Ideal for creating stunning contemporary presentations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerived from natural brown seaweed\u003c\/li\u003e\n\u003cli\u003eVersatile product: can be used as a stabiliser, thickener and gelling agent\u003c\/li\u003e\n\u003cli\u003eSuitable for cold and hot applications, the\u003c\/li\u003e\n\u003cli\u003eRecommended dosage is 5 - 16g per litre\u003c\/li\u003e\n\u003cli\u003eFreeze stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097250193629,"sku":"SC.ALGINAT.080","price":7.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.ALGINAT.080_33a2afcc-4360-4684-bd25-3d898e2115e6.png?v=1714556892"},{"product_id":"sc-gellangum-150","title":"Soc chef gellan gum - 150g","description":"\u003cp\u003eSOC Chef's Gellan Gum is naturally derived from glucose and available in a 150g tub. Use as a gelling agent by dissolving in the product you'd like to gellify, then bringing the solution to the boil. This Gellan Gum can also be used for spherification. It does not withstand being frozen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowder format\u003c\/li\u003e\n\u003cli\u003eCold dissolution\u003c\/li\u003e\n\u003cli\u003eGellification starts from 70°C and resists up to 90°C once gellified\u003c\/li\u003e\n\u003cli\u003eThermo-reversible\u003c\/li\u003e\n\u003cli\u003eRecommended dosage is 5g - 20g per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097252651229,"sku":"SC.GELLANGUM.150","price":40.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.GELLANGUM.150_b0565199-4585-4ac7-b356-b00db229acf4.png?v=1714556918"},{"product_id":"sc-iotagum-170","title":"Soc chef iota gum - 170g","description":"\u003cp\u003eSOC Chef's Iota gum is a vegetable gelling agent that creates a smooth and elastic consistency. Available in a 170g tub, this Iota gum is suitable for cold dissolution, then bring to the boil to activate gelification. Ideal for use in vegan flans and vegan panna cotta.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerived from red algae\u003c\/li\u003e\n\u003cli\u003eVegetable and vegan-friendly gelling agent\u003c\/li\u003e\n\u003cli\u003eGelification starts at 36°C\/38°C and remains stable up to 65°C once gelified\u003c\/li\u003e\n\u003cli\u003eBest for chilled temperatures, does not tolerate freezing\u003c\/li\u003e\n\u003cli\u003eRecommended dose is 2g - 7g per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097254650077,"sku":"SC.IOTAGUM.170","price":9.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.IOTAGUM.170_1cd39334-5f0f-41e6-a9a6-83ab6a24b442.png?v=1714556931"},{"product_id":"sc-kappagum-130","title":"Soc chef kappa gum - 130g","description":"\u003cp\u003eSOC Chef's Kappa Gum is a vegetable-based gelling agent which works almost instantly. This achieves fine lacquers and thin glazes. Available in a 130g tub, this Kappa Gum is suitable for cold dissolution, then bring to the boil to activate gellification. Increase the dosage to achieve a firmer gel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerived from red seaweed\u003c\/li\u003e\n\u003cli\u003ePowder format\u003c\/li\u003e\n\u003cli\u003eNot suitable for freezing\u003c\/li\u003e\n\u003cli\u003eGellification starts at 48°C\u003c\/li\u003e\n\u003cli\u003eRecommended dose is 7g - 15g per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097254715613,"sku":"SC.KAPPAGUM.130","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.KAPPAGUM.130_b42c9d09-3aee-43e7-9562-267d6d1e7871.png?v=1714556934"},{"product_id":"sc-locustbeang-050","title":"Soc chef locust bean gum - 50g","description":"\u003cp\u003eSOC Chef's Locust Bean Gum is naturally sourced from Carob tree. Available in a 50g pot, use this Locust Bean Gum as a thickener, stabiliser and gelling agent. This ingredient can also be used combined with other gums.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerived from Carob bean\u003c\/li\u003e\n\u003cli\u003eDissolve between 80 - 90°C\u003c\/li\u003e\n\u003cli\u003eSuitable for use in most liquid-based applications\u003c\/li\u003e\n\u003cli\u003eHas more strength in dairy-based applications\u003c\/li\u003e\n\u003cli\u003eRecommended dose is 0.5 - 10g per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097255534813,"sku":"SC.LOCUSTBEANG.050","price":5.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.LOCUSTBEANG.050_80a67f4a-3d44-4bd8-878c-65646a0f2b89.png?v=1714556939"},{"product_id":"sc-methyl-080","title":"Soc chef methyl gelling agent - 80g","description":"\u003cp\u003eSOC Chef's Methyl is a thermoreversible gelling agent. Behaving as a thickener in cold applications, the gelling properties are activated at higher temperatures. Available in an 80g pot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowder format\u003c\/li\u003e\n\u003cli\u003eCompatible with alcohol\u003c\/li\u003e\n\u003cli\u003eGellification starts at 50°C\u003c\/li\u003e\n\u003cli\u003eSuitable for freezing\u003c\/li\u003e\n\u003cli\u003eRecommend a dosage of 7g - 30g per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097255567581,"sku":"SC.METHYL.080","price":9.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.METHYL.080_48a3e2e2-2f5d-48ac-abf1-c71cfa6993b3.png?v=1714556942"},{"product_id":"sc-methylburge-080","title":"Soc chef methyl burger - 80g","description":"\u003cp\u003eSOC Chef's Methyl Burger is a plant-based burger gelling agent that creates a stable structure without water residue. This ingredient is ideal for vegan recipes and is available in an 80g pot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerived from vegetal\u003c\/li\u003e\n\u003cli\u003eHeat activated gelling agent\u003c\/li\u003e\n\u003cli\u003eMix cold and allow to rest for optimal hydration\u003c\/li\u003e\n\u003cli\u003eGellification starts at 60°C\u003c\/li\u003e\n\u003cli\u003eRecommended dose is 7g - 30g per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097256648925,"sku":"SC.METHYLBURGE.080","price":7.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.METHYLBURGE.080_cd0711ee-5541-4d6d-8cfa-a1bbd4c9b60a.png?v=1714556944"},{"product_id":"sc-pectinnh-180","title":"Soc chef pectin NH - 180g","description":"\u003cp\u003eSOC Chef's Pectin NH is ideal as thickener or gelling agent in products with a high sugar content. When combining with sugar, add at 40°C. To create a gelling agent, combine with Soc Chef's Citric Acid when boiling. Available in a 180g tub, this ingredient is ideal for creating jams, preserves, fruit jellies and glazes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowder format\u003c\/li\u003e\n\u003cli\u003eDerived from fruit\u003c\/li\u003e\n\u003cli\u003eWorks as a thickener, gelling agent and thermoreversible gel\u003c\/li\u003e\n\u003cli\u003eFreeze stable\u003c\/li\u003e\n\u003cli\u003eRecommended dose is 8 - 12g per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097256714461,"sku":"SC.PECTINNH.180","price":12.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.PECTINNH.180_53c23e2a-ff0c-4813-a18b-9730ee2e6c48.png?v=1714556947"},{"product_id":"sc-pectinx58-180","title":"Soc chef pectin x58 - 180g","description":"\u003cp\u003eSOC Chef's Pectin X58 is a thickening and gelling agent. This pectin works well with products that have a low sugar content and have a calcium presence. Available in a 180g tub, this ingredient should be boiled to activate. Perfect for making chocolate glazes and custard creams.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowder format\u003c\/li\u003e\n\u003cli\u003eDerived from fruit\u003c\/li\u003e\n\u003cli\u003eThermo-reversible\u003c\/li\u003e\n\u003cli\u003eFreeze stable\u003c\/li\u003e\n\u003cli\u003eRecommended dose is 2g - 8g per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.\u003c\/p\u003e","brand":"SOC Chef","offers":[{"title":"Default Title","offer_id":45097256747229,"sku":"SC.PECTINX58.180","price":11.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/6461\/5981\/files\/SC.PECTINX58.180_473e669e-1467-4b64-98f2-5f68e78aa8ac.png?v=1714556950"}],"url":"https:\/\/hbingredients.co.uk\/collections\/gelling-agent.oembed","provider":"Henley Bridge","version":"1.0","type":"link"}