Product details
Chocolat Madagascar products taste good and do good. Not only are the cocoa beans in every Chocolat Madagascar product grown locally and sustainably, the whole manufacturing process is conducted locally too. This preserves fresh flavours in chocolate of exceptional quality (winner of the Academy of Chocolate's Golden Bean award none-the-less) and at the same time boosts the local economy, bringing skilled employment and funding investment in wider social benefits.
• Roasted Madagascan cocoa beans, enrobed with dark Madagascan chocolate (70% cocoa solids) and lightly dusted with cacao powder
• Delicious crunch with natural chocolate flavour and fruity, raisin notes from the rare Grand Cru de Sambirano beans
• Ideal for decorating cakes, desserts and pastries or as a snack.
• A natural product - no chemical processing, no added flavourings and no preservatives
• Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
• Roasted Madagascan cocoa beans, enrobed with dark Madagascan chocolate (70% cocoa solids) and lightly dusted with cacao powder
• Delicious crunch with natural chocolate flavour and fruity, raisin notes from the rare Grand Cru de Sambirano beans
• Ideal for decorating cakes, desserts and pastries or as a snack.
• A natural product - no chemical processing, no added flavourings and no preservatives
• Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
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