Founded in 1991 Barbara Luijckx was born from a fascination with using chocolate as a raw material. Using technology that wouldn't look out of place in Silicon Valley, they've been producing innovative, high quality and on trend chocolate decor ever since.
• Dark chocolate bakestable standard drops (6800/kg)
• Teardrop-shaped and made with bakestable chocolate
• Recommended for use in baked products, such as cookies, muffins or sweet buns
• They do not stain the dough while stirring and keep their shape while baking
• Sunflower lecithin is used instead of soya