Starting life as a home business in 1950 Dobla quickly expanded to become a wholesaler supplying bakery ingredients. Today Dobla is known to Pastry Chefs throughout the world and their mission is simple; to aim for the finest indulgence, a cake, a pastry, a dessert, even a coffee or an ice cream should not just taste great, but look irresistible as well.
• Glossy tiny dark chocolate vermicelli
• Perfect for coating chocolate truffles or decorating cakes, ice creams, desserts and mousses
• Also available in milk and white chocolate