Norohy is committed to making the vanilla world more virtuous. From “Noro” and “Rohy” in Malagasy, which means light and link, their name is a perfect illustration of their mission: to create links between producers and chefs to highlight this exceptional raw material.
Contains two Tahitian black vanilla pods
Ethically sourced on the island of Tahaa and prepared on the island of Raiatea
Rather brown coloured
Powerful aromas with volatile floral, caramel, aniseed and buttery notes, of a very high delicacy
Very rich in fatty acids