Product details
The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
• Round sweet shortcrust pastry case flavoured with cocoa powder (7cm diameter and 2cm height)
• Light, crumbly texture with a sweet, buttery taste
• Made with free range eggs
• Ready-to-use – just fill and plate or heat if desired
• Great moisture resistance, avoiding the dreaded soggy bottom!
• Round sweet shortcrust pastry case flavoured with cocoa powder (7cm diameter and 2cm height)
• Light, crumbly texture with a sweet, buttery taste
• Made with free range eggs
• Ready-to-use – just fill and plate or heat if desired
• Great moisture resistance, avoiding the dreaded soggy bottom!
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