Product details
Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
• Neutral, high-performance blend of emulsifiers and stabilisers for sorbet
• Add water, sugar and flavourings for a perfectly structured sorbet
• A little goes a long way – 5g of per litre of water
• Neutral, high-performance blend of emulsifiers and stabilisers for sorbet
• Add water, sugar and flavourings for a perfectly structured sorbet
• A little goes a long way – 5g of per litre of water
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