Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Complete mix of stabilisers, emulsifiers, gelling and airing agents
• Use to perfectly texture your ice creams, sorbets, mousses and foams
• East to apply just mix 100g of powder with 1 litre of cold liquid, stand and freeze
• Complete mix of stabilisers, emulsifiers, gelling and airing agents
• Use to perfectly texture your ice creams, sorbets, mousses and foams
• East to apply just mix 100g of powder with 1 litre of cold liquid, stand and freeze
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