Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Powdered glucose syrup
• Replace 100g of liquid glucose with 75g of this powdered version
• Use to prevent crystallisation of sugar in hard and gummy sweets
• Can also be used to keep pastry, truffles and icing soft
• Powdered glucose syrup
• Replace 100g of liquid glucose with 75g of this powdered version
• Use to prevent crystallisation of sugar in hard and gummy sweets
• Can also be used to keep pastry, truffles and icing soft
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