Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Maltodextrin derived from tapioca
• Mix with fats to convert them into a powder and mix with water to create an edible 'glue' for binding ingredients
• Soluble in both hot and cold liquids and fats
• Maltodextrin derived from tapioca
• Mix with fats to convert them into a powder and mix with water to create an edible 'glue' for binding ingredients
• Soluble in both hot and cold liquids and fats
FAQs
Customer reviews