Product details
Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Dark Belgian chocolate (60.1%) buttons
• Made to Callebaut's recipe number 60-40-38 this chocolate has an intense cocoa flavour with a slight bitterness and fruity hints
• Easy-to-melt button format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• Dark Belgian chocolate (60.1%) buttons
• Made to Callebaut's recipe number 60-40-38 this chocolate has an intense cocoa flavour with a slight bitterness and fruity hints
• Easy-to-melt button format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
FAQs
Customer reviews