Introducing deZaan's brand-new cocoa powder:
Rose Blush
A highly versatile cocoa powder, which possesses a uniquely blush hue in colour when dry, and contains less than 1% fat. Rose Blush can be used in a wealth of creations to intensify flavour, including baking, making chocolate and confectionery, as well as mixing into gelato, ice cream and drinks. The possibilities really are endless with this extraordinary cocoa powder!
Shop Rose Blush cocoa powderExceptional colour profiles
The highly defatted cocoa powder is extremely unique and perfect for making light and aerated creations.
Extrinsic colour
The colour of dry cocoa particles, including fat. i.e., the 'dry' colour of the cocoa ingredient.
Intrinsic colour
The colour of the cocoa particles in a solution i.e., the 'wet' colour of cocoa in application.
How to use Rose Blush in application
Ideal for egg white based desserts
Creates a unique pâte à choux with a fudgy yet well risen texture
Perfect for use in low-fat recipes
Discover the flavour
deZaan's Rose Blush cocoa powder has luxurious flavour notes of caramel, chocolate and nuts.
White peach strawberry rose
Dutched with a pH level of 7.6-8.0, perfect for low-fat recipes.
Get the recipe hereCocoa strawberry shiso pavlova
Ideal for making egg white-based desserts such as macarons and meringues.
deZaan's other cocoa powder products
deZaan's sustainability promise
Setting the standard for cocoa excellence starts with the cocoa beans that are sourced. As well as being of the highest quality and flavour, deZaan's cocoa is sourced responsibly in a way that is good for smallholder farmers, their families, communities and the environment.
