Kumabo is a very dark chocolate with intense and powerful cocoa chords. It mainly consists of a blend of African cocoa beans with strong flavours and intense aromas. Refreshing acidic flavours top off its body and reveal notes of red fruits and red tea. This wonderful combination makes Kumabo a great chocolate for intense ganaches, chocolate mousse, ice cream and so much more. Kumabo also enables you to create amazing pairings with powerful spices such as sichuan pepper or strong-tasting fruits such as banana, lime and red fruits or fruity, acidic beers and wines.