Product details
Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• 100% pure cocoa powder with 22 – 24% fat and a warm brown colour
• Alkalised for a gentler, less acidic flavour
• Made with a blend of West African cocoa beans for a solid chocolatey taste, but spiced up with flavour notes from Latin American and Asian cocoa beans
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
• 100% pure cocoa powder with 22 – 24% fat and a warm brown colour
• Alkalised for a gentler, less acidic flavour
• Made with a blend of West African cocoa beans for a solid chocolatey taste, but spiced up with flavour notes from Latin American and Asian cocoa beans
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
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