Product details
Van Houten are legendary in chocolate circles. Founded by Casparus van Houten in 1815, the Van Houten company invented two processes central to modern chocolate production – the cocoa press and the 'dutching' method of using alkaline salts to remove the bitter taste of cocoa. Now owned by Barry Callebaut, Van Houten specialise in cocoa powder and chocolate drinks.
• 100% pure cocoa powder with 1% fat and a deep, dark brown colour
• Alkalised for a gentler, less acidic flavour
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
• 100% pure cocoa powder with 1% fat and a deep, dark brown colour
• Alkalised for a gentler, less acidic flavour
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
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LH
05/05/2022
Louise H.
United Kingdom
The best
I love this product .Just one aspect I found a bit of a bother, it could do with a resealable top on the packet.
SL
07/22/2022
Samantha L.
United Kingdom
Love this!
I love this Cocoa Powder,the <1% is not easy to get hold of, so I've very glad to have found it again. It has a lovely gentle flavour for everyday use.