Van Houten non alkalised light brown cocoa powder packaging
Van Houten non alkalised light brown cocoa powder packaging
Van Houten non alkalised light brown cocoa powder ingredient

Van Houten | Non-alkalised light brown cocoa powder (10 - 12% fat) | 1kg

£5.67
Van Houten are legendary in chocolate circles. Founded by Casparus van Houten in 1815, the Van Houten company invented two processes central to modern chocolate production – the cocoa press and the 'dutching' method of using alkaline salts to remove the bitter taste of cocoa. Now owned by Barry Callebaut, Van Houten specialise in cocoa powder and chocolate drinks.
• 100% pure cocoa powder with 10 -12% fat
• Non-alkalised for a more bitter taste and light brown colour
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
See Specification

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