Product details
Van Houten are legendary in chocolate circles. Founded by Casparus van Houten in 1815, the Van Houten company invented two processes central to modern chocolate production – the cocoa press and the 'dutching' method of using alkaline salts to remove the bitter taste of cocoa. Now owned by Barry Callebaut, Van Houten specialise in cocoa powder and chocolate drinks.
• 100% pure cocoa powder with 20 -22% fat and a deep, dark red colour
• Alkalised for a gentler, less acidic flavour
• Made from Cameroon beans, this cocoa powder has a powerful chocolatey taste with strong bitter notes and smokey hints
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
• 100% pure cocoa powder with 20 -22% fat and a deep, dark red colour
• Alkalised for a gentler, less acidic flavour
• Made from Cameroon beans, this cocoa powder has a powerful chocolatey taste with strong bitter notes and smokey hints
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
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