Dark chocolate sticks for pain au chocolat
Dark chocolate sticks for pain au chocolat

Callebaut | Dark chocolate (44%) sticks (8cm) for croissants and pain au chocolat | 1.6kg

£7.20
Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.

• Belgian dark chocolate (44% cocoa solids) sticks (8cm) for croissants and pain au chocolat
• Place in pastry before baking – resists temperatures up to 200℃ without burning
• Results in a rich, real chocolate melt in the middle of your pastry
See Specification

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