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The story of Dilmah began in 1988, when Merrill J. Fernando a small tea grower with big dreams launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.
A bright morning black tea, with body, strength, colour and pungency representing the essence of fine Ceylon tea
The beautifully even broken orange pekoe leaf yields a burgundy coloured brew which is robust and strong yet bright with a bold personality
The perfect start to the day
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