The story of Dilmah began in 1988, when Merrill J. Fernando a small tea grower with big dreams launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.
A bright, brisk and bold black tea
Intense and majestic, this tea offers body, strength, colour and pungency representing the essence of a fine Ceylon tea
Grown in the Dimbula Valley, the broken orange pekoe (BOP) leaf yields a burgundy coloured brew which is robust and strong, yet bright with an energetic personality
The fine BOP grade of tea with its small particle size produces the strength in this tea