The story of Dilmah began in 1988, when Merrill J. Fernando a small tea grower with big dreams launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.
This tea is a combination of Ceylon’s finest produce – a single region tea, grown at 4,000 feet elevation in the Dimbula valley, and Ceylon Cinnamon, known as ‘true Cinnamon’
When infused, the liquor appears golden brown and offers brightness, medium body and a sweet piquancy
The woody note in cinnamon, with its pervasive fragrance, is enlivening and complements the tea perfectly with a spicy finish
Presented in a tin caddy
Contains loose leaf tea
The recommended dosage is 2g per person