The story of Dilmah began in 1988, when Merrill J. Fernando a small tea grower with big dreams launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.
A medium bodied flavoured black tea, with the wonderful aroma of amaretto and a slightly sweet and very pleasing finish
Produced by combining a mid elevation Ceylon tea with the mildly bittersweet flavour of Italian almond
A malty, mid-elevation Ceylon gourmet tea
Ideal to infuse Italian desserts
Presented in a tin caddy
Contains loose leaf tea
The recommended dosage is 2g per person