The story of Dilmah began in 1988, when Merrill J. Fernando a small tea grower with big dreams launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.
A bright single region Ceylon green tea grown at 1,400 feet above sea level
Elegant in appearance, the long, well twisted leaf yields a pleasingly gentle brew
The large leaf unfurls when infused, often revealing a full tea leaf
The somewhat brisk green tea presents a herbal note and some fruit which come together in a clean finish with a hint of sweetness
A delightful accompaniment to food, especially fish and salads and a relaxing afternoon tea