The story of Dilmah began in 1988, when Merrill J. Fernando a small tea grower with big dreams launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.
Part of the Vivid tea range, an essential gourmet tea experience, tea from Ceylon’s western high grown region, where the varying climatic conditions produces a perfectly balanced tea
A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea
Neither too strong nor too light, a delicious tea to wake up to, to revive or simply relax with
Dilmah breakfast tea is truly a tea for connoisseurs
Contains loose leaf tea
The recommended dosage is 2g per person